Incredible Vegan Gluten Free Chocolate Chip Cookies
These vegan gluten free chocolate chip cookies are absolutely fantastic. They are slightly crispy but chewy on the inside and have an incredible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Baking sheet
- Zip-top bag
- Freezer
- Refrigerator
- Oven
Ingredients
- 2 tablespoons golden flaxseed meal
- 6 tablespoons very warm water
- 1 cup white rice flour (or brown rice flour)
- 1/2 cup sorghum flour
- 1/2 cup cornstarch (or tapioca starch)
- 1/4 cup potato starch (not potato flour)
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 2 8oz sticks vegan butter, at room temperature
- 3/4 teaspoon Celtic sea salt
- 2 teaspoons natural vanilla extract
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 2 cups semisweet vegan chocolate chips
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