Roasted Creamy Brussels Sprouts Recipe | Traeger Grills

Ingredients

• 2 Pound Brussels sprouts, trimmed and halved
• 2 Tablespoon olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 Ounce bacon, diced
• 1 Tablespoon unsalted butter
• 1 Small yellow onion, finely diced
• 1 Tablespoon all-purpose flour
• 1 3/4 Cup whole milk
• 2 Tablespoon Traeger Chicken Rub
• 4 Ounce grated Gruyere cheese