Double-Lemon Cheesecake Bars | PHILADELPHIA | United States
Put a luscious lemon glaze on these Double-Lemon Cheesecake Bars for a finishing touch. You're sure to love the tangy-sweet taste of our delicious Double-Lemon Cheesecake Bars.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Ingredients
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 tbsp butter or margarine, melted
- 4 eggs, divided
- 4 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese Spread, softened
- 1-3/4 cups sugar, divided
- 3 tbsp flour
- 1 tbsp zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp vanilla
- 2 tbsp cornstarch
- 1/2 cup water
- 1/2 cup blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Philadelphia Double-Lemon Cheesecake Bars Recipe - (3.9/5)
keyingredient.com
Double-Lemon Cheesecake Bars
readersdigest.ca
PHILADELPHIA 3-Step Lemon Cheesecake Bars | PHILADELPHIA | United States
kraftheinz.com
Double Lemon Cheesecake Recipe
saymmm.com
PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake | Philadelphia | United States
kraftheinz.com
Double Lemon Cheesecake Bars
turleyhill.com
Classic Cheesecake with Pastry Crust | PHILADELPHIA | United States
kraftheinz.com
Lemon Cheesecake Bars
jernejkitchen.com