Mexican Sweet Bread with a Sweet Topping
Vanilla and Chocolate Conchas are a Mexican sweet bread made with a soft and fluffy brioche dough and topped with a crunchy sweet topping for a delicious combination. Perfect for breakfast or a snack!
Ingredients
- For the dough:
- 1/2 cup warm milk
- 1/2 teaspoon active dry yeast
- 2 tablespoons sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- For the topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
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