Sticky marmalade oranges & gorgonzola recipe | WW TASTE
Sliced oranges baked with marmalade and vino cotto, topped with melting Gorgonzola cheese. Serve warm with crusty bread for a delightful starter. Try this!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Bread knife
- Serving platter
Ingredients
- 2 oranges, thickly sliced
- 1/4 cup marmalade
- 1/2 cup vino cotto
- 1 x 150 g wedge Gorgonzola
- Fresh, crusty bread, for serving
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