Scones served with sweet gorgonzola and orange marmalade - Gorgonzola DOP
SCONES - 260 g 00 flour - 3 teaspoons of baking powder - 65 g cold butter - 30 g sugar - a pinch of salt - 150 ml full-fat milk - 1 egg - 1 tablespoon of milk
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Cooking tools:
- Kitchen scale
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- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry cutter
- Rolling pin
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- Baking sheet
- Pastry brush
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- Chef's knife
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- Parchment paper
Ingredients
- 260 g 00 flour
- 3 teaspoons of baking powder
- 65 g cold butter
- 30 g sugar
- a pinch of salt
- 150 ml full-fat milk
- 1 egg
- 1 tablespoon of milk
- 250 g orange marmalade
- 200 g SWEET GORGONZOLA
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