Kung Pao Chicken Noodles
Kung Pao Chicken Noodles bursts with vibrant colors and bold flavors in every forkful. This fusion twist on the classic …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmartha.com.
Cooking tools:
- Skillet
- Wok
- Mixing bowl
- Pot
- Colander
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 200 g boneless, skinless chicken breast, cut into bite-sized pieces
- 200 g dried Chinese egg noodles
- 2 tablespoons vegetable oil
- 1 bell pepper, chopped
- 1/4 cup unsalted peanuts
- 1/4 cup green onions, chopped
- 4 cloves garlic, minced
- 1 -inch piece of ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon chili paste (adjust to taste)
- Salt
- pepper
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