Kung Pao Chicken Inspired Noodles | Fit Fuel Society
Bold, spicy, and packed with crunch, these Kung Pao-inspired noodles bring the heat. Tender chicken, stir-fried with garlic, peppers and broccoli finished with peanuts and a drizzle of chilli oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 250 g Chicken breast
- 1 tbsp Light soy sauce
- 1 tsp Hoisin sauce
- 1/2 tbsp Black pepper
- 1 tsp Cornflour
- 1 tbsp Rice wine vinegar
- 1 1/2 tbsp Soy sauce
- 1 1/2 tbsp Dark soy sauce
- 1 1/2 tbsp Sriracha sauce
- 1 tbsp Honey
- 1 tsp Sesame oil
- 70 ml Chicken stock
- 2 medium Egg noodle nests
- 50 g Tenderstem broccoli
- 1 tsp Garlic
- 1 tsp Ginger
- 1 large Red chilli
- 1 small Red pepper
- 3 Spring onion
- 10 g Peanuts
- 1 1/2 tsp Chilli oil
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