Tomato Sauce Recipe | Epicurious

Ingredients

• 3 pounds ripe plum tomatoes, cored, peeled, and seeded, or one 35-ounce can peeled Italian plum tomatoes, seeded and lightly crushed, with their liquid
• 1/4 cup extra virgin olive oil
• 1 small onion, finely chopped
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped celery
• 4 fresh bay leaves or 2 dried bay leaves
• Salt
• Peperoncino (crushed red pepper)