Asparagus-Stuffed Chicken with Roasted Fingerling Potatoes
This delicious recipe hits all your nutrient needs. From protein, carbs, and vegetables you can't go wrong if you serve up this dish.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Paper towel
- Plate
- Toothpick
- Fork
Ingredients
- 4 slices uncured bacon, chopped
- 2 tablespoons olive oil, divided
- 4 (4-6 ounce) boneless skinless chicken breasts
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ¾ teaspoon coarse salt, divided
- ½ teaspoon ground black pepper
- 12 spears asparagus, trimmed
- ¼ cup sliced Greek or kalamata olives (optional)
- 4 slices muenster, provolone or mozzarella cheese
- 1-pound fingerling potatoes, halved
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