Cheesy Asparagus Stuffed Chicken Breast | Recipe Cart
Garlic Asparagus Stuffed Chicken recipe in a lemon butter sauce is the most delicious way to get your veggies in. Loved by the whole family! Why? Garlic smother
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Toothpick
- Stove
- Oven
Ingredients
- 2 pounds (1 kg) boneless, skinless chicken breasts, (about 4 fillets)
- 3/4 teaspoon EACH dried oregano and dried basil, (or your choice of herbs)
- 1/2 teaspoon EACH garlic powder and onion salt
- 1/2 teaspoon paprika
- salt
- cracked black pepper
- 2 tablespoons olive oil, (divided)
- 12-15 spears asparagus, (woody ends removed)
- 1 teaspoon minced garlic
- 1/8 teaspoon red pepper/chili flakes, (optional)
- 8 slices fresh mozzarella cheese, (or provolone)
- 2-3 tablespoons freshly squeezed lemon juice
- 2 tablespoons butter
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