Coconut Lemongrass Crab Bisque | Cruise Scoop
BY CHEF NATHAN (SHIJUNATH SWAMYNATHAN) INGREDIENTS Fresh crab - 200gm Tomato - 1pc, medium size Jalapeño - 4pcs Red Onion - 1pc, medium size Garlic - 1pc, 4 cloves Celery - 1 stalk Leeks - 1/2 stalk...
Ingredients
- Fresh crab – 200gm
- Tomato – 1pc, medium size
- Jalapeño – 4pcs
- Red Onion – 1pc, medium size
- Garlic – 1pc, 4 cloves
- Celery – 1 stalk
- Leeks – 1/2 stalk
- Carrot – 1pc
- Lemongrass – 1 stalk
- Coconut milk – 10ml
- Fish stock – 500ml
- Cilantro – chopped for garnish
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