Coconut Crab Rice Recipe | olivemagazine
Delicate white crab meat is uplifted with fresh, zingy Thai flavours. If you’re using a large tin of coconut milk, freeze the leftovers for another time
Ingredients
- 150g jasmine rice
- 200ml coconut milk
- 1 lemongrass stalk woody outer layers removed, finely chopped
- 2 spring onions chopped
- 100g white crab meat
- 2 tsp grated ginger
- ½ red chilli chopped
- ½ garlic clove crushed
- 1 lime juiced
- 1 tbsp fish sauce
- 1 tsp caster sugar
- Handful coriander chopped, plus extra to serve
More Like This
Coconut Lemongrass Crab Bisque | Cruise Scoop
cruisescoop.com
Kiribati Coconut Crab - Easy Crab Dish Recipes | CulinaryCreationss
culinarycreationss.com
Coconut Rice | DeshiGrub.com
deshigrub.com
Coconut Rice & Shrimp
pallensmith.com
Coconut Rice | Creamy Coconut Rice with Cardamom and Ginger
hildaskitchenblog.com
Recipe Thai Crab Fried Rice
importfood.com
Coconut Rice Recipe | Epicurious
epicurious.com
Coconut rice recipe
kidspot.co.nz