Chicken with fennel, eggplant, and turmeric-scented rice | Recipe | Kitchen Stories
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Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- main
- poultry
- savory
- for four
- frying
- grains
- vegetables
- community-pick
Ingredients
- 2 chicken breasts
- 3 bulbs fennel
- 1 eggplant
- 0.25 tsp ground turmeric
- 2 cups rice
- 4 button mushrooms
- 1 tomato
- 3 cloves garlic
- 1 sprig thyme
- 0.5 cup water
- 0.25 cup soy sauce
- 0.66 cup heavy cream
- 2.5 oz Parmesan cheese
- salt
- pepper
- vegetable oil (for frying)
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