Chicken with fennel, eggplant, and turmeric-scented rice | Recipe | Kitchen Stories

Chicken with fennel, eggplant, and turmeric-scented rice | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • no refined sugar
  • weeknight dinner
  • main
  • poultry
  • savory
  • for four
  • frying
  • grains
  • vegetables
  • community-pick
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Ingredients

  • 2 chicken breasts
  • 3 bulbs fennel
  • 1 eggplant
  • 0.25 tsp ground turmeric
  • 2 cups rice
  • 4 button mushrooms
  • 1 tomato
  • 3 cloves garlic
  • 1 sprig thyme
  • 0.5 cup water
  • 0.25 cup soy sauce
  • 0.66 cup heavy cream
  • 2.5 oz Parmesan cheese
  • salt
  • pepper
  • vegetable oil (for frying)

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