Chicken and Eggplant Platter with Garlic Mayonnaise Sauce

Ingredients

• For the veggies:
• 1 eggplant, halved lengthwise
• 2 medium tomatoes, halved
• 2 tablespoons of olive oil
• For the sauce:
• ⅓ cup mayonnaise
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• salt
• pepper
• 1 tablespoon lime juice
• For the chicken breast:
• 2 teaspoons of vegetable oil
• 10 ounces of chicken breast
• 1 spring onion, chopped (for garnishing)