Sriracha Chicken Wings with Cilantro-Green Onion Dip | Williams Sonoma
Sriracha Chicken Wings with Cilantro-Green Onion Dip A cooling dip made with Greek yogurt tames the heat of fiery chicken wings slathered with sriracha sauce
Ingredients
- 1 cup (8 oz./250 g) Greek yogurt
- 2 Tbs. fresh lime juice
- 2 green onions, white and light green portions, thinly sliced
- 1/4 cup (1/3 oz./10 g) chopped fresh cilantro
- Salt and freshly ground pepper, to taste
- 3 lb. (1.5 kg) chicken wings, tips removed 
- 1 Tbs. olive oil
- 1/2 cup (4 fl. oz./125 ml) sriracha hot sauce
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