Cheesy Pork Rind Corn Cakes
This Cheesy Pork Rind Corn Cakes brings big flavor, satisfying texture, and Southern charm to dinner. | Cheesy Pork Rind Corn Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernrecipe.com.
Cooking tools:
- Food processor
- Griddle
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 1/4 cup Southern Recipe Original Pork Rinds, finely ground
- 2 1/2 cups Corn kernels (about 5 ears)
- 3 Eggs
- 3/4 cup Milk
- 3 Tbsp. Butter, melted
- 3/4 cup All-purpose flour
- 1/2 cup Yellow or white cornmeal
- 1 (8 oz.) package Fresh mozzarella cheese, grated
- 2 Tbsp. Fresh chives, chopped
- 1 tsp. Salt
- 1 tsp. Ground pepper
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