Leche Flan Recipe | Carnival Cruise Line
After a delicious dish, what better way to bring your Cinco de Mayo meal to a close than with a delicious, custardy, caramelly, jiggly flan? Here's the recipe!
Ingredients
- 1 cup sugar
- ½ cup sugar (keep this one separate)
- 6 eggs, large (at room temperature)
- 14 oz sweetened condensed milk
- 26 oz evaporated milk
- 1 tsp vanilla extract
- 1 pinch salt
- 1 8-inch baking dish
- 1 baking tray with high sides
- mixer
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