Leche Flan Recipe | olivemagazine
This is a classic Filipino dessert that is often served at parties and celebrations. Think of it as a little like creme caramel
Ingredients
- 110g caster sugar
- 6 eggs
- 2 egg yolks
- 400ml condensed milk
- 375ml evaporated milk
- dayap or lime zest strips to garnish (optional)
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