Almond Flour Gluten-Free Cinnamon Rolls Recipe
Whip up delightful Gluten-Free Cinnamon Rolls using Blue Diamond almond flour. Experience a sweet cinnamon filling in a delicious almond flour-based dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Microwave
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Baking sheet
- Plastic wrap
- Rolling pin
- Bread knife
- Pie dish
- Cast iron skillet
- Pastry brush
- Spatula
- Whisk
- Kettle
Ingredients
- ¼ cup warm water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup Blue Diamond Almond Flour
- 3¼ cups Blue Diamond gluten-free flour blend (see recipe here)
- 2 eggs
- 6 tablespoons butter, melted
- ¾ cup milk
- ½ cup sugar
- 1 teaspoon vanilla
- ¼ cup butter
- ⅓ cup almond butter
- ¼ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoons cinnamon powder
- ½ cup butter, softened
- ½ cup powdered sugar
- ¼ cup cream cheese
- Pinch of salt
- 1 tablespoon Almond Breeze Vanilla Almondmilk
- Pinch of salt 1 tablespoon Almond Breeze Vanilla Almondmilk
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