Soft and Fluffy Gluten Free Cinnamon… | Bob's Red Mill Natural Foods

Name: Soft and Fluffy Gluten Free Cinnamon… | Bob's Red Mill Natural Foods
Total time: 185 min
Ingredients: 1 cup Warm Water 105-110°F (237 mL); 4 tsp Active Dry Yeast (13 g); ¼ cup Honey or Sugar; 3 cups Gluten Free All-Purpose Baking Flour (408 g); ¼ cup Gluten Free Egg Replacer (prepared according to package directions) or 4 Whole Eggs (40 g); if using whole eggs, watch the dough to see how much liquid you need to add in the end if any; 1 Tbsp + 2 tsp Xanthan Gum (15 g); 2 tsp Baking Powder; 1 ¾ tsp Salt; ¼ cup Olive Oil (60 mL); ½-1 cup warm Water, as needed; ½ cup Brown Sugar (108 g); 1 Tbsp Ground Cinnamon; 3 Tbsp softened Butter or Dairy Free Butter (42 g); 2 cups Powdered Sugar (240 g); 2 Tbsp softened Butter or Dairy Free Butter (28 g); 2-3 Tbsp Vanilla Almond Milk; 2 tsp Vanilla Extract

www.bobsredmill.com

These Soft and Fluffy Gluten Free Cinnamon Rolls are made with our Gluten Free All-Purpose Flour and filled with a rich mixture of brown sugar, butter (or…

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Ingredients

1 cup Warm Water 105-110°F (237 mL)
4 tsp Active Dry Yeast (13 g)
¼ cup Honey or Sugar
3 cups Gluten Free All-Purpose Baking Flour (408 g)
¼ cup Gluten Free Egg Replacer (prepared according to package directions) or 4 Whole Eggs (40 g); if using whole eggs, watch the dough to see how much liquid you need to add in the end if any
1 Tbsp + 2 tsp Xanthan Gum (15 g)
2 tsp Baking Powder
1 ¾ tsp Salt
¼ cup Olive Oil (60 mL)
½-1 cup warm Water, as needed
½ cup Brown Sugar (108 g)
1 Tbsp Ground Cinnamon
3 Tbsp softened Butter or Dairy Free Butter (42 g)
2 cups Powdered Sugar (240 g)
2 Tbsp softened Butter or Dairy Free Butter (28 g)
2-3 Tbsp Vanilla Almond Milk
2 tsp Vanilla Extract