Baked Eggs with Cherry Tomatoes and Feta | Mutti Recipe

Ingredients

• 7 oz Mutti Cherry Tomatoes
• 1/4 Cup Feta Cheese
• 1 handful Baby Spinach
• 1 tbsp Black Olives
• 2 tbsp extra vergine olive oil
• 3/4 Cup basil
• 1 and ½ tbsp grated Parmesan
• 1 tbsp grated Pecorino Romano
• 1 level tbsp Pine Nuts
• 1/2 clove garlic
• 4 eggs
• salt and pepper (t.t.)