Baked eggs tomato made with chopped tomatoes | Mutti Recipe

Ingredients

• 4 tablespoons extra virgin olive oil
• 150 g spicy chorizo sausage
• 2 cloves garlic, finely grated
• 2 x 400 g tinned Mutti Polpa Finely Chopped Tomatoes
• 1 x 400 g tin lima beans (butter)
• 1 leaf bay
• 1 teaspoon smoky paprika
• 4 free range eggs
• 50 g chevre
• 2 sprigs fresh oregano
• Sea salt flakes and fresh ground pepper