Mango Sticky Rice
Featured in our Summer 2024 article, Savoring Summer Nights, mango sticky rice is a healthy and satisfying dessert served with a coconut sauce and sliced mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Saucepan
- Oven mitt
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 cup uncooked sticky rice
- 1 13.5-ounce can full-fat coconut milk
- ¼ cup sugar
- ½ teaspoon salt
- 2 teaspoons cornstarch, optional
- 3 ripe mangoes, peeled and sliced
- Toasted sesame seeds, for garnish, optional
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