(Not) Butter Chicken
Quick-cooked yet delicious, this recipe cuts down on simmer time but still delivers amazing flavor in just 1 hour 20 minutes, perfect for busy nights. Yielding 4-6 servings.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Plate
- Saucepan
Ingredients
- 1 1/4 lb chicken breasts or thighs
- 3 Tbsp butter
- 3 cloves garlic
- 1 medium onion
- 1 inch fresh ginger
- 1 Tbsp garam masala
- ¼ tsp cayenne pepper
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- ½ cup plain yogurt
- 2 cups dry rice (+ 4 cups water)
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