Chicken Breasts with Lemon

Ingredients

• 4 boneless, skinless chicken breasts, slightly flattened
• As required all-purpose flour
• 30 ml / 2 tbsp olive oil
• 60 ml / 4 tbsp butter
• To taste salt and freshly ground pepper
• Topping
• 1 lemon, peeled and flesh diced
• 30 ml / 2 tbsp capers
• 15 ml / 1 tbsp chopped Italian parsley
• 250 ml / 1 cup marinated red peppers, in strips
• As required olive oil