Buttermilk Fried Chicken Fingers Recipe | James Beard Foundation

Ingredients

• 1 cup buttermilk
• 1/4 cup hot sauce
• 4 boneless and skinless chicken thighs, cut intro 1-inch wide strips
• 1 cup corn flour or masa harina
• 1 cup all-purpose flour
• 2 1/2 teaspoons salt, divided
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons lemon pepper
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• Oil for frying
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper