Buttermilk-Honey Fried Chicken Fingers Recipe

Name: Buttermilk-Honey Fried Chicken Fingers Recipe
Total time: 35 min
Ingredients: 4 teaspoons honey; salt; 1/2 teaspoon fresh ground black pepper; flavoring, of choice (see below); 1 1/3 cups buttermilk; 2 1/2 lbs boneless skinless chicken breast halves, each cut crosswise into 8 to 9 strips (about 6 large); 1 quart peanut oil or 1 quart corn oil; 3 cups all-purpose flour; 1 teaspoon garlic powder; 1 tablespoon Old Bay Seasoning; 1 tablespoon curry powder; 2 teaspoons ground cumin; 2 teaspoons paprika

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These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicke

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Ingredients

4 teaspoons honey
salt
1/2 teaspoon fresh ground black pepper
flavoring, of choice (see below)
1 1/3 cups buttermilk
2 1/2 lbs boneless skinless chicken breast halves, each cut crosswise into 8 to 9 strips (about 6 large)
1 quart peanut oil or 1 quart corn oil
3 cups all-purpose flour
1 teaspoon garlic powder
1 tablespoon Old Bay Seasoning
1 tablespoon curry powder
2 teaspoons ground cumin
2 teaspoons paprika