Monkfish coconut curry recipe – Moorcroft Seafood Home Delivery

Ingredients

• 500g monkfish, cut into 2.5cm chunks
• 2 tbsp vegetable oil
• 3 onions, finely chopped
• 3cm piece ginger, peeled and grated
• 3 cloves garlic, finely chopped
• 8 curry leaves
• 2 red chillies, finely chopped
• 2 green chillies, finely chopped
• ½ tsp ground cumin
• 1 tsp turmeric
• 2 tbsp tamarind paste
• 1 tsp ground coriander
• Juice of 1 lime
• 400ml can reduced-fat coconut milk
• 300g long grain rice
• Chopped fresh coriander, to garnish