Ghana Butter Bread | Just A Pinch Recipes
Add dry ingredients to a large bowl making sure to keep the yeast away from the salt. Make a well in the center and add butter, butter flavoring, and about half of the water....
Ingredients
- 3 cup(s) bread flour (or you can use all purpose)
- 1/4 cup(s) sugar
- 1/4 cup(s) butter, very soft
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) ground nutmeg
- 1/2 teaspoon(s) butter flavoring
- 3/4 cup(s) warm water (108 -110 degrees)
- 2 teaspoon(s) active dry yeast
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