Ghana Butter Bread | Just A Pinch Recipes

Ghana Butter Bread | Just A Pinch Recipes

www.justapinch.com

Add dry ingredients to a large bowl making sure to keep the yeast away from the salt. Make a well in the center and add butter, butter flavoring, and about half of the water....

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Ingredients

  • 3 cup(s) bread flour (or you can use all purpose)
  • 1/4 cup(s) sugar
  • 1/4 cup(s) butter, very soft
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) ground nutmeg
  • 1/2 teaspoon(s) butter flavoring
  • 3/4 cup(s) warm water (108 -110 degrees)
  • 2 teaspoon(s) active dry yeast

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