Potato Chip Encrusted Tuna Turnovers | Just A Pinch Recipes
Pre-heat oven to 375 degrees. Combine the tuna with the salt and pepper, cheese, olives, and mayonnaise. Separate the biscuit dough into 10 biscuits; roll or press each into...
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Ingredients
- 2 - 6 1/2 oz can(s) tuna, drained and flaked
- 2 0r 3 dash(es) black pepper
- - salt, to taste
- 1/2 cup(s) cheddar cheese, grated
- 1/3 cup(s) sliced green olives (or black)
- 1/3 cup(s) mayonnaise
- 1 can(s) refrigerated 'big & flakey' biscuits
- 1 egg, beaten
- 1 cup(s) crushed potato chips
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