Spinach, Grapefruit, Hazelnut and Ricotta Salata Salad With Honeyed Grapefruit Dressing | Oregonian

Name: Spinach, Grapefruit, Hazelnut and Ricotta Salata Salad With Honeyed Grapefruit Dressing | Oregonian
Ingredients: 3 grapefruits; 1 big bunch (or two small bunches) spinach, washed, dried and torn into bite-sized pieces (about 9 ounces); 1/3 cup toasted hazelnuts, coarsely chopped; A large handful ricotta salata, crumbled; Grapefruit juice -- see below; 2 tablespoons orange juice; 2 tablespoons honey; 1 tablespoon olive oil; A few scrapings of lime zest; 1 pinch chile flakes; Salt and freshly ground black pepper to taste

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Ingredients

3 grapefruits
1 big bunch (or two small bunches) spinach, washed, dried and torn into bite-sized pieces (about 9 ounces)
1/3 cup toasted hazelnuts, coarsely chopped
A large handful ricotta salata, crumbled
Grapefruit juice -- see below
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon olive oil
A few scrapings of lime zest
1 pinch chile flakes
Salt and freshly ground black pepper to taste