BBQ Lamb cutlets with pesto yoghurt dressing » Lactalis Foodservice
This dinner menu recipe uses an innovative pesto yoghurt dressing that gives customers a new option other than the classic sauces.
Ingredients
- 36 lamb cutlets (3 per serve)
- 3 cloves of garlic, crushed
- 3 tbsp olive oil
- 3 tsp lemon juice (squeeze of half a lemon)
- 3 tsp oregano
- 12 tbsp of Tamar Valley Greek Style Yoghurt
- 600 g pesto
- 3 tsp hot smoked paprika
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