Middle Eastern Lamb Cutlets with Garlic Yoghurt, Honey and Almonds Recipe | myfoodbook | Lamb cutlet

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 12 trim lamb cutlets
• 1 cup Australian Greek style yoghurt
• 1 small clove garlic, crushed
• 1 tablespoon honey
• 2 tablespoons toasted flaked almonds
• 1/2 cup fresh pomegranate seeds (optional)
• 1/4 cup fresh coriander leaves, for garnish