White Chicken Chili with WHOLLY® GUACAMOLE – Eat Wholly

Ingredients

• 1 stick butter
• 1 large yellow onion, chopped
• 1 ear corn, kernels removed
• 2 tablespoons garlic, minced
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 2 cups half & half
• 1 teaspoon hot sauce
• 2 tablespoons chili powder
• 2 teaspoons cumin powder
• 1 whole rotisserie chicken, meat only, shredded
• 1 can cannellini beans, drained
• 1 (4-ounce) can diced mild green chiles, drained
• 6 ounces Monterey Jack cheese, grated
• Salt and pepper to taste
• 2 tablespoons cilantro
• 2 tablespoons green onion
• 1/2 cup shredded cheddar cheese
• 4-ounces WHOLLY ® GUACAMOLE Classic