Asian-Style Steamed Salmon

Name: Asian-Style Steamed Salmon
Ingredients: 1 cup low-sodium chicken broth; 1/2 cup shiitake mushroom caps, rinsed and sliced (or substitute dried shiitake mushrooms); 2 tablespoons fresh ginger, minced (or 2 tsp ground); 1/4 cup scallions (green onions), rinsed and chopped; 1 tablespoon lite soy sauce; 1 tablespoon sesame oil (optional); 12 oz salmon fillet, cut into 4 portions (3 oz each)

traveltrim.com

Delicious Asian-Style Steamed Salmon with low-sodium chicken broth, mushrooms, and soy sauce. Perfect under 500 calories!

View Original

Share this recipe:

Ingredients

1 cup low-sodium chicken broth
1/2 cup shiitake mushroom caps, rinsed and sliced (or substitute dried shiitake mushrooms)
2 tablespoons fresh ginger, minced (or 2 tsp ground)
1/4 cup scallions (green onions), rinsed and chopped
1 tablespoon lite soy sauce
1 tablespoon sesame oil (optional)
12 oz salmon fillet, cut into 4 portions (3 oz each)