Oven-Baked Asian Style Salmon - Angie's recipe & review

Ingredients

• 1/8 cup Honey
• 2 cloves Minced garlic
• 1 tbsp light soy sauce
• 1/2 tbsp sesame oil
• 1/2 tbsp rice vinegar (I just use sushi rice vinegar and it works.)
• 1 slice of minced ginger (Optional)
• A pinch of black pepper to taste
• 250 grams Salmon
• Spring onion for garnish (Optional)
• Sesame seeds for garnish (Optional)