Gluten-Free Cappuccino Brownies Recipe - BettyCrocker.com

Name: Gluten-Free Cappuccino Brownies Recipe - BettyCrocker.com
Ingredients: 2 teaspoons instant espresso coffee powder, coffee granules or crystals; 2 teaspoons water; 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix; 1/4 cup butter, melted; 2 eggs; 1 teaspoon water; 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container); Chocolate-covered espresso beans or chocolate sprinkles, if desired

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Enjoy these great cappuccino brownies made with Betty Crocker® Gluten Free brownie mix and frosting – a perfect dessert treat.

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Ingredients

2 teaspoons instant espresso coffee powder, coffee granules or crystals
2 teaspoons water
1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
1/4 cup butter, melted
2 eggs
1 teaspoon water
1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
Chocolate-covered espresso beans or chocolate sprinkles, if desired