Chocolate Espresso Cupcake Recipe | Easy Cupcakes | Betty Crocker

Chocolate Espresso Cupcake Recipe | Easy Cupcakes | Betty Crocker

www.bettycrocker.co.uk

Follow this easy recipe from Betty Crocker™ to make delicious Chocolate Espresso Cupcakes. Perfect for the coffee and chocolate lovers among us!

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Ingredients

  • 1 box Betty Crocker™ Tempting Chocolate Cake Mix
  • 125ml vegetable oil
  • 230ml water
  • 3 medium free range eggs
  • 1 tablespoon instant espresso coffee powder
  • 2 teaspoons instant espresso coffee powder
  • 2 teaspoons boiling water
  • 200g mascarpone cheese, at room temperature
  • 20g icing sugar, sifted
  • 1 1/2 tubs Betty Crocker™ Classic Coffee Icing
  • 24 chocolate coated coffee beans
  • 1 teaspoons grated dark chocolate

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