Ground Pork and Shrimp Ramen Soup | RICARDO
Ricardo's recipe: Ground Pork and Shrimp Ramen Soup
Keywords
- shrimps
- noodles
- broth
- soups
- asian recipe
- vegetables
- recipe for kids
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2/3 lb (275 g) ramen noodles
- 1 onion, finely chopped
- 1/4 cup (60 ml) canola oil
- 6 cups (1.5 litres) chicken broth
- 3 tbsp (45 ml) soy sauce
- 12 medium raw shrimp, peeled
- 1/2 lb (225 g) ground pork
- 2 tablespoons (30 ml) canola oil
- 1 cup (150 g) frozen corn kernels
- 3 green onions, thinly sliced
- Fresh cilantro (optional)
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