Pork and Miso Ramen Soup | RICARDO

Ingredients

• 2.2 lb (1 kg) deboned pork shoulder, cut into large pieces
• 1 tbsp (15 ml) vegetable oil
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) mirin
• 1 leek, halved lengthwise
• 1 onion, halved
• 2 carrots, cut into rounds
• 2 garlic cloves, halved
• ½ oz (14 g) dried shiitake mushrooms
• 8 cups (2 litres) low-sodium chicken broth
• 4 cups (1 litre) water
• 6 tbsp (90 ml) miso
• 1 recipe fresh ramen noodles (see recipe)
• 1 carrot, peeled and cut into thin spirals
• 1 piece (6 oz/170 g) daikon, peeled and cut into thin spirals
• 1 cup (30 g) watercress
• 4 soft-boiled eggs, halved (see note)
• Korean chili powder (gochugaru) or Espelette pepper