Rosemary Parmigiano - Reggiano Popcorn
Reggiano and parmigiano cheeses pair with rosemary and garlic in this delicious, easy-to-make popcorn snack.
Ingredients
- 4 quarts popped popcorn
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 teaspoons finely crushed rosemary (fresh or jarred)
- 1/4 cup grated Parmigiano- Regianno cheese (or Parmesan cheese)
- 1 teaspoon garlic salt (or sea salt)
- 1/8 teaspoon white pepper, optional
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