Eggplant Parmesan | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• olive oil, as needed
• 1 onion, chopped
• 1 bell pepper, chopped
• 8-10 mushrooms, sliced
• olives, sliced, to taste
• 1 clove garlic, minced
• 1 (14 ounce) can chopped tomatoes
• 1 (14 ounce) can tomato sauce
• oregano, to taste
• basil, to taste
• rosemary, to taste
• salt and pepper, to taste
• 1 eggplant, sliced 1/2" thick
• nondairy milk, as needed (I use soy)
• flour, as needed
• garlic salt, to taste
• bread crumbs, as needed
• vegan parmesan or mozzarella, to taste, optional