Eggplant Parmesan - Authentic Italian Recipes
Try our Eggplant Parmesan, a widely cherished dish, from Authentic Italian Recipes. Create this Italian classic at home.
Ingredients
- 6 cups of sliced eggplant (about 1 lb in weight)
- 6 cups of tomato sauce
- 1 lb of mozzarella
- 1 cup of shredded parmesan
- 2 tbsp of course salt
- 1/2 of a yellow onion
- 3-4 whole basil leaves
- extra virgin olive oil
- salt and pepper to taste
- sunflower oil, for frying (peanut oil can be used as well)
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