Frozen mango yoghurt
Ingredients Method Frozen mango yogurt 1.Whisk egg yolks and sugar in medium bowl until creamy.
Ingredients
- 4 egg yolks
- 2/3 cup (150g) caster sugar
- 300 millilitre thickened cream
- 1 1/4 cup (310ml) milk
- 500 gram greek-style yoghurt
- 1 (300g) ripe mango, finely chopped
- 1 (300g) ripe mango, pureed
- 1 (300g) ripe mango, thickly sliced
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