Lamb Shanks Braised in Red Wine and Syrah - Iron Hub Winery and Distillery
Delicious lamb shanks braised in Syrah wine with onions, garlic, and herbs, served with polenta or mashed potatoes. Perfect for a special dinner.
Ingredients
- 4 lamb shanks
- 1 cup Iron Hub Syrah
- 2 TBS olive oil
- 2 tsp. minced fresh rosemary
- 1 large onion, chopped
- 1 tsp. minced fresh sage
- 4 cloves garlic, minced
- salt and pepper
- 1 28 oz can plum tomatoes, cored and crushed with juices
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