Braised lamb shanks | easyFood
Surprisingly easy to make, these deliciously tender, braised lamb shanks in a rich, red wine sauce are the ultimate comfort food and a guaranteed crowd pleaser.
Ingredients
- 70 g flour
- Salt and black pepper
- 6 lamb shanks, trimmed of fat
- 3 tbsp vegetable oil
- 4 garlic cloves, crushed
- 4 bay leaves
- 1 large onion, thinly sliced
- 2 sprigs of rosemary, leaves picked and chopped
- 250 ml red wine
- ½ tsp dried Thyme
- 720 ml beef stock
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