Roasted Rabbit Legs with Veggie Rice
Got your hands on a pair of rabbit legs? We recommend roasting them, glazed with a mix of spices, like oregano, thyme, and basil, to get the most out of that delicious flavor. And, if you’re...
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Ingredients
- 1 tablespoon vegetable oil
- 2 rabbits legs, approx. 8 ounces each
- salt
- pepper
- thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon olive oil
- 6 mushrooms, sliced
- ½ yellow bell pepper, diced
- ½ red bell pepper, diced
- 1 teaspoon rosemary
- 5 ounces of rice
- ½ cup white wine
- ¼ cup vegetable stock
- 3 ounces of peas
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