Rabbit Legs with Veggies
They say rabbit meat has a little more flavor than chicken meat. But since one never knows something until one tries it, we think you should give the rabbit a try. We’ve added it colorful carrots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 4 rabbits legs
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon peppercorn
- 1 tablespoon mustard seeds
- 2 tablespoons of olive oil
- ½ cup white wine
- vegetable oil
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 6 carrots, peeled
- 4 thyme
- 2 oreganos
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