Vegan Pumpkin Pie - PureHarvest
A cosy pumpkin pie with the perfect amount of spice.
Ingredients
- 350 g vegan pie dough
- 425 g pumpkin puree
- 1 cup Pureharvest Organic Soy
- 3/4 cup coconut sugar
- 1/4 cup corn starch
- 2 tbsp vanilla extract
- 1 1/2 tbsp ground cinnamon
- 1/2 tbsp ground ginger
- 1/4 tbsp salt
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